German Ambrosia Cake Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 package: Coconut pecan frosting *,
1 1/2 cup: Whipping cream,
1 package: German chocolate cake mix,
1/2 cup: Orange marmalade,
Directions:
* dry mix, not canned frosting ******************************* Mix
frosting packet from frosting mix with whipping cream in small mixer
bowl (just to blend -will whip later) CHILL. Prepare and bake cake
mix according to package directions using 13x9 prepared pan. Coolin
pan for 10 minutes before removing to cool completely. Slice into 2
layers. Spread marmalade between layers. Beat whipping cream mixture
until stiff. Fold in coconut-pecan packet. Spread over top and sides
of cake. Chill until serving time.
Source from luhu.jp
frosting packet from frosting mix with whipping cream in small mixer
bowl (just to blend -will whip later) CHILL. Prepare and bake cake
mix according to package directions using 13x9 prepared pan. Coolin
pan for 10 minutes before removing to cool completely. Slice into 2
layers. Spread marmalade between layers. Beat whipping cream mixture
until stiff. Fold in coconut-pecan packet. Spread over top and sides
of cake. Chill until serving time.
Source from luhu.jp