German Apple Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: EGGS,
2 cup: SUGAR,
2 tbsp: CINNAMON,
4 cup: PIPIN APPLES, PEELED,SLICED
8 ounce: CREAM CHEESE,
3 tbsp: BUTTER,
1 cup: OIL,
2 cup: FLOUR,
1 tsp: BAKING SODA,
1 cup: NUTS, CHOPPED
1 tsp: VANILLA,
1 1/2 cup: POWDERED SUGAR,
Directions:
BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.
ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA
AND NUTS.
POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.
FOR ICING:
WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER
AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.
Source from luhu.jp
ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA
AND NUTS.
POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.
FOR ICING:
WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER
AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.
Source from luhu.jp