German Filbert Cookies Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Butter,
4 cup: Flour,
1 lbs: Ground filberts,
1/4 cup: Cold water,
2 cup: Sugar,
Icing sugar,
Directions:
Mix all together. Form into small crescents. Bake for approx 10 min
at 300 degrees. Should not brown. Dough may be frozen. To finish,
cookies may be dipped in icing sugar, or chocolate or as desired.
Source from luhu.jp
at 300 degrees. Should not brown. Dough may be frozen. To finish,
cookies may be dipped in icing sugar, or chocolate or as desired.
Source from luhu.jp