German Macaroni Salad Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Can of sliced mushrooms,
5 slice: Bacon,
1/2 cup: Sugar,
3 tbsp: Flour,
1/3 cup: Vinegar,
7 ounce: Elbow macaroni,
1/2 tsp: Salt,
1/2 cup: Chopped green onion,
1/2 cup: Chopped celery,
Directions:
Drain mushrooms, reserving liquid; add enough water to make 1 cup. In
a 3 quart saucepan, fry the bacon until crisp; drain, reserve
drippings. Crumble the bacon and set aside. Combine sugar, flour,
salt and 1/8 ts pepper; blend into drippings in the saucepan. Combine
vinegar and reserved 1 cup of liquid. Add to flour mixture, cook and
stir until thick and bubbly. Cook macaroni, toss with dressing and
other ingredients. Randy Rigg
Source from luhu.jp
a 3 quart saucepan, fry the bacon until crisp; drain, reserve
drippings. Crumble the bacon and set aside. Combine sugar, flour,
salt and 1/8 ts pepper; blend into drippings in the saucepan. Combine
vinegar and reserved 1 cup of liquid. Add to flour mixture, cook and
stir until thick and bubbly. Cook macaroni, toss with dressing and
other ingredients. Randy Rigg
Source from luhu.jp