German Noodle Ring With Cheese Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: *noodles,
3 cup: Water, boiling
Salt,
3 tbsp: Butter,
3 tbsp: Flour,
1/2 tsp: Salt,
1/2 tsp: Paprika,
1 1/2 cup: Milk,
2 each: Egg, well beaten
1/4 lbs: Cheese, american swiss
Directions:
Boil the noodles in salted water and cook about 10 minutes until
tender. Drain and put into a well-greased ring mold. Melt the butter,
add the flour and blend. Stir in the milk and continue cooking,
stirring constantly until mixture thickens. Add the seasoning and
cheese cut in small pieces. Cook until cheese melts. Reserve 1/2 of
the sauce to use later. To the remaining sauce, add the well beaten
eggs and mix well. Pour over the noodles. Set mold in pan containing
hot water and bake at 350-F about 45 minutes. Unmold on large
platter, pour over the remaining hot cheese sauce and fill center
with any desired vegetable, such as peas and carrots, spinach or
asparagus tips. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
tender. Drain and put into a well-greased ring mold. Melt the butter,
add the flour and blend. Stir in the milk and continue cooking,
stirring constantly until mixture thickens. Add the seasoning and
cheese cut in small pieces. Cook until cheese melts. Reserve 1/2 of
the sauce to use later. To the remaining sauce, add the well beaten
eggs and mix well. Pour over the noodles. Set mold in pan containing
hot water and bake at 350-F about 45 minutes. Unmold on large
platter, pour over the remaining hot cheese sauce and fill center
with any desired vegetable, such as peas and carrots, spinach or
asparagus tips. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp