German Mushrooms On Toast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh mushrooms,
1/2 each: Butter,
Juice of 1 lemon,
1/4 cup: Flour,
1 1/2 cup: Rich brown gravy, canned may be used
Salt,
Freshly ground pepper,
g Nutmeg,
8 each: Toasted firm white bread slices, crust removed
Chopped fresh parsley,
Directions:
Wash the mushrooms and pat dry. Cut off tough stem ends. Cut
crosswise into thin slices. Heat the butter and lemon juice in a
large skillet. Add the sliced mushrooms and saute over medium heat
for 2 minutes. Stir in the flour and half the gravy. Cook, stirring 1
minute. Add remaining gravy, white wine, salt, pepper and nutmeg to
taste, and cook, stirring 1-2 minutes, until the mixture thickens.
Cut toast into triangles and spoon the hot mushroom mixture over
them. Sprinkle with parsley. Yield: 4-6 servings.Subj: German DIsh
German Mushrooms On Toast
Source from luhu.jp
crosswise into thin slices. Heat the butter and lemon juice in a
large skillet. Add the sliced mushrooms and saute over medium heat
for 2 minutes. Stir in the flour and half the gravy. Cook, stirring 1
minute. Add remaining gravy, white wine, salt, pepper and nutmeg to
taste, and cook, stirring 1-2 minutes, until the mixture thickens.
Cut toast into triangles and spoon the hot mushroom mixture over
them. Sprinkle with parsley. Yield: 4-6 servings.Subj: German DIsh
German Mushrooms On Toast
Source from luhu.jp