German Sour Cream Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bacon, diced
3/4 cup: Cabbage, chopped
1/2 cup: Onion, chopped
1/2 cup: Celery, chopped
1/2 cup: Carrots, chopped
3/4 cup: Potato, chopped
3/4 cup: Zucchini, sliced
4 cup: Tomatoes, peeled
4 cup: Beef broth,
1/4 cup: Barley,
1/4 cup: Rice,
2 cup: White sauce,
1/2 cup: Vinegar,
1 Clove: garlic, minced
1 tsp: Caraway seed,
1 tsp: Salt,
2 tsp: Worcestershire sauce,
1/4 tsp: Thyme,
1 cup: Sour cream or plain yogurt,
Directions:
Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots,
potato and zucchini; reduce heat and simmer about 20 minutes. Add
tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in
white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and
thyme. Simmer about 15 minutes. Adjust seasonings if necessary.
Garnish with sour cream and serve.
Serves 6.
Posted by Fred Peters.
Source from luhu.jp
potato and zucchini; reduce heat and simmer about 20 minutes. Add
tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in
white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and
thyme. Simmer about 15 minutes. Adjust seasonings if necessary.
Garnish with sour cream and serve.
Serves 6.
Posted by Fred Peters.
Source from luhu.jp