German Stew Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Salad oil,
1 Clove: garlic, crushed
8 1/2 cup: Beef broth or water,
1/2 cup: White vinegar,
2 tsp: Salt,
1 1/2 lbs: Potatoes, peeled, cut in>>
Large chunks, (4 cups).
1 cup: Sliced onion,
3 lbs: Stew beef, cut 1" cubes
1 tbsp: Sugar,
1: Bay leaf,
2 cup: Carrots, sliced
1 tsp: Dill weed, crushed
1/4 cup: Water,
1 tbsp: Flour,
Directions:
Heat oil in lage saucepan. Add onion and garlic, saute until
tender, about 5 minutes. Remove with slotted spoon. Add beef, saute
until browned on all sides. Return onion to pot . Stir in broth,
vinegar, sugar, salt and bay leaf. Bring to a boil. Reduce heat and
simmer covered about 1 1/2hrs. until tender.
Add potatoes, carrots and dill. Simmer covered until meat and
vegetables are tender, about 20 minutes. Refrigerate overnight.
Remove layer of fat. Simmer, stirring frequently, until heated
through. Mix flour and 1/4 cup water. Stir in stew, mix well. Cook
and stir about 2 minutes until thickened.
A.O.--New Iberia, La.
Source from luhu.jp
tender, about 5 minutes. Remove with slotted spoon. Add beef, saute
until browned on all sides. Return onion to pot . Stir in broth,
vinegar, sugar, salt and bay leaf. Bring to a boil. Reduce heat and
simmer covered about 1 1/2hrs. until tender.
Add potatoes, carrots and dill. Simmer covered until meat and
vegetables are tender, about 20 minutes. Refrigerate overnight.
Remove layer of fat. Simmer, stirring frequently, until heated
through. Mix flour and 1/4 cup water. Stir in stew, mix well. Cook
and stir about 2 minutes until thickened.
A.O.--New Iberia, La.
Source from luhu.jp