Spiced Apple & Chicken Kabobs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Spiced crab apples, cut in half
3/4 lbs: Boneless, skinless chicken breast halves, cut into l-inch pieces
4 slice: Bacon, cut into inch pieces
10: Green onions, (with tops), cut into 2-inch pieces
2 tbsp: Soy sauce,
2 tbsp: Vegetable,
1 tbsp: Lemon juice,
1 1/2 tsp: Chopped fresh or,
1/2 tsp: Dried basil leaves, crushed
Directions:
Alternate apples, chicken, bacon and onions on each of 6 metal
skewers, leaving space between each and ending with apple half. Mix
remaining ingredients.
Cover and grill kabobs 4 to 5 inches from medium coals 15 to 25
minutes, turning and brushing 2 or 3 times with soy sauce mixture,
until chicken is done and apples are hot.
6 servings.
Nutrition Information Per Serving Percent of U.S. RDA
Calories 200 Protein 22% Protein, 9 15 Vitamin A 20%
Carbohydrate, 9 19 Vitamin C
12% Fat 9 8 Thiamin 4% Cholesterol, mg 35
Riboflavin 6% Sodium, mg 420 Niacin 32% Potassium, mg 310
Calcium 2% Iron 8%
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
skewers, leaving space between each and ending with apple half. Mix
remaining ingredients.
Cover and grill kabobs 4 to 5 inches from medium coals 15 to 25
minutes, turning and brushing 2 or 3 times with soy sauce mixture,
until chicken is done and apples are hot.
6 servings.
Nutrition Information Per Serving Percent of U.S. RDA
Calories 200 Protein 22% Protein, 9 15 Vitamin A 20%
Carbohydrate, 9 19 Vitamin C
12% Fat 9 8 Thiamin 4% Cholesterol, mg 35
Riboflavin 6% Sodium, mg 420 Niacin 32% Potassium, mg 310
Calcium 2% Iron 8%
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Poultry