Spiced Beef Brisket Recipe

Spiced Beef Brisket Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
4 lbs: Fresh beef brisket,
1 1/2 ounce: Onion soup mix,
2 tbsp: Worcestershire sauce,
1/2 tsp: Bottled minced garlic,
1/4 cup: Cold water,
2 cup: Water,
1/4 cup: Ketchup,
1/2 tsp: Ground cinnamon,
1/4 tsp: Pepper,
4 tsp: All-purpose flour,

Directions:

Place beef in a 3 1/2 to 4 quart crockery cooker. Combine 2 cups
water, soup mix, ketchup, worcestershire, cinnamon, garlic and
pepper. Pour over beef. Cover; cook on a low-heat setting for 8 to 10
hours. Remove beef; keep warm. Pour cooking liquid into a glass
measure. Skim off fat. Transfer 3/4 cup liquid to a moistur and vapor
proof container. Cool slightly. Seal, label and freeze up to 6
months. For gravy; in a small sauce pan stir 1/4 cup water into
flour. Stir in another 3/4 cup cooking liquid. Cook and stir until
bubbly. Cook 1 minute more. Slice beef thinly across the grain.
Transfer half the sliced beef to a moisture & vaporproof
container,Seal, label & freeze up to 6 months. Serve remaining beef
with hot gravy. Makes two meals. TO SERVE FROZEN MEAT: Thaw meat &
cooking liquid. Warm meat in a covered baking dish in a 350-degree
oven for 20 minutes. For gravy, in a small saucepan stir together the
3/4 cup cooking liquid, 1/4 cup cold water & 4 teaspoons all-purpose
flour. Cook & stir until bubbly. Cook 1 minute more.


Source from luhu.jp