Spiced Beef Roast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Margarine,
2 lbs: Beef stew meat, cubed
1/4 cup: Flour,
1/2 cup: Onions, thinly sliced
1/2 tsp: Garlic, minced
1 can: VEG-ALL Mixed Vegetables, drained, 16 oz
1 tsp: Thyme, dried
1: Bay leaf,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 tbsp: Brown sugar,
1 cup: Beer or water,
1 can: Beef broth, 12 oz
Directions:
1. Melt margarine in skillet; brown beef.
2. Add flour and mix well.
3. Add onions, garlic spices, sugar, beer or water, and broth.
4. Place casserole dish in 350F. oven. Cook 1-1/2 hours until meat is
tender, adding VEG-ALL 15 minutes before completion.
5. Remove whole bay leaf and serve.
Source from luhu.jp
2. Add flour and mix well.
3. Add onions, garlic spices, sugar, beer or water, and broth.
4. Place casserole dish in 350F. oven. Cook 1-1/2 hours until meat is
tender, adding VEG-ALL 15 minutes before completion.
5. Remove whole bay leaf and serve.
Source from luhu.jp
Tags
Main dish