Spiced Chicken Curry Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Ghee,
2: Onions, sliced
1 Clove: garlic, crushed
1/4 tsp: Thyme,
2: Bay leaves,
1 tsp: Cinnamon,
1 tsp: Cardamon,
2 tsp: Mace,
1 tbsp: Ghee,
1: Chicken jointed,
2 tbsp: Curry powder,
1/4 tsp: Cayenne pepper,
1 tsp: Salt,
1 1/2 cup: Coconut milk,
3: Tomatoes, peeled and chopped
1 tbsp: Lemon juice,
2: Apples, peeled and thickly sliced
1/2 cup: Cream or sour cream,
Directions:
1. Heat ghee or butter, saute onions, garlic and next 5 ingredients,
remove from pan. 2. add remaining ghee or butter to pan, brown
chicken pieces, add next 3 ingredients. cook 2-3 minutes.
3. Add coconut milk and return onion mixture to pan. cover and simmer
about 35-45 minutes, till chicken is tender, add last 4 ingredients,
simmer 10 minutes.
Source from luhu.jp
remove from pan. 2. add remaining ghee or butter to pan, brown
chicken pieces, add next 3 ingredients. cook 2-3 minutes.
3. Add coconut milk and return onion mixture to pan. cover and simmer
about 35-45 minutes, till chicken is tender, add last 4 ingredients,
simmer 10 minutes.
Source from luhu.jp