Spiced Chicken Pilau Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Ghee,
2 large: Onions, cut in thin slices
4: Skinned boneless chicken breasts, cubed, 4 oz
1/2 tsp: Turmeric,
2 cup: Basmati rice,
3 3/4 cup: Boiling chicken stock,
5: Green cardamom pods, crushed, seeds removed
1/2 tsp: Ground cinnamon,
4: Whole cloves,
1/2 tsp: Fenugreek,
1 tsp: Salt,
3/4 cup: Frozen green peas, thawed
1/2 cup: Unsalted cashews,
1/2 cup: Golden raisins,
Green onion daisy, opt
Red bell pepper strips, opt
Fresh parsley sprig, opt
Directions:
Melt ghee in large saucepan. Add onions and chicken and fry 3 minutes,
stirring constantly. Add turmeric and rice; cook 2 minutes, stirring
constantly. Stir in stock, cardamom seeds, cinnamon, cloves,
fenugreek and salt. Bring to a boil. Stir well, cover and cook gently
20 minutes.
Add green peas, cashews and raisins. Fluff mixture with a fork, cover
and cook 10 minutes. Fluff again with a fork. Garnish with a green
onion daisy, bell pepper strips and parsley sprig, if desired, and
serve hot.
Source from luhu.jp
stirring constantly. Add turmeric and rice; cook 2 minutes, stirring
constantly. Stir in stock, cardamom seeds, cinnamon, cloves,
fenugreek and salt. Bring to a boil. Stir well, cover and cook gently
20 minutes.
Add green peas, cashews and raisins. Fluff mixture with a fork, cover
and cook 10 minutes. Fluff again with a fork. Garnish with a green
onion daisy, bell pepper strips and parsley sprig, if desired, and
serve hot.
Source from luhu.jp