Spiced Chicken With Fruit Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1/2 tsp: Salt,
1/4 tsp: Ground red pepper, cayenne
10 1/2 lbs: Cut-up broiler-fryer chicken,
1/2 cup: Pineapple chunks,
1/3 cup: Raisins,
12 cup: Pineapple juice or orange juice,
1/8 tsp: Ground cinnamon,
1/8 tsp: Ground cloves Orange sections Chopped fresh parsley,
Directions:
Heat oil in 12-inch skillet. Mix salt and red pepper; sprinkle over
chicken. Cook chicken in oil over medium heat 15 to 20 minutes or
until light brown on all sides; reduce heat. Add remaining
ingredients except orange sections and parsley. Cover tightly and
simmer 20 to 25 minutes or until thickest pieces of chicken are done.
Garnish with orange sections and parsley.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
chicken. Cook chicken in oil over medium heat 15 to 20 minutes or
until light brown on all sides; reduce heat. Add remaining
ingredients except orange sections and parsley. Cover tightly and
simmer 20 to 25 minutes or until thickest pieces of chicken are done.
Garnish with orange sections and parsley.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Poultry