Spiced Cocoa Doughnuts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: all-purpose flour,
1/2 cup: Hersheys=AE cocoa,
2 1/2 tsp: baking powder,
1/2 tsp: baking soda,
1/4 tsp: ground cinnamon,
1/4 tsp: ground mace,
1/4 tsp: salt,
3/4 cup: granulated sugar,
1 1/2 tbsp: butter, softened
1: egg,
1/2 cup: milk,
1/4 cup: powdered sugar,
Directions:
: ds ground cinnamon
In medium bowl, stir together flour, cocoa, baking powder, baking
soda, 1/4 teaspoon cinnamon, mace and salt. In large bowl, beat sugar
and butter until creamy. Add egg; beat well. Add flour mixture
alternately with milk, mixing until well blended; shape into ball.
On lightly floured surface, roll dough to 1/4-inch thickness. With
floured 2 1/2-inch doughnut cutter, cut into rings. Reroll dough as
necessary. Fry two or three doughnuts at a time in deep hot fat (375)
about 30 seconds, turning once with slotted spoon. Drain on paper
towels. Repeat.
Stir together powdered sugar and dash cinnamon; sprinkle over tops of
warm doughnuts.
~ - - - - - - - - - - - - - - - - -
NOTES : Makes 2 dozen. Recipe By
: The Bountiful Bread Basket--1996
From: Ctlindab@usa.Nai.Net
Source from luhu.jp
In medium bowl, stir together flour, cocoa, baking powder, baking
soda, 1/4 teaspoon cinnamon, mace and salt. In large bowl, beat sugar
and butter until creamy. Add egg; beat well. Add flour mixture
alternately with milk, mixing until well blended; shape into ball.
On lightly floured surface, roll dough to 1/4-inch thickness. With
floured 2 1/2-inch doughnut cutter, cut into rings. Reroll dough as
necessary. Fry two or three doughnuts at a time in deep hot fat (375)
about 30 seconds, turning once with slotted spoon. Drain on paper
towels. Repeat.
Stir together powdered sugar and dash cinnamon; sprinkle over tops of
warm doughnuts.
~ - - - - - - - - - - - - - - - - -
NOTES : Makes 2 dozen. Recipe By
: The Bountiful Bread Basket--1996
From: Ctlindab@usa.Nai.Net
Source from luhu.jp
Tags
Doughnuts