Spiced Hamburgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 small: Onion, finely minced
1 tbsp: Finely minced garlic,
1 tsp: Ground black pepper,
1/2 tsp: Ground nutmeg,
1 tsp: Ground coriander,
2 lbs: Ground beef,
4: Toasted hamburger buns,
4 slice: Red onion, thin slices
4 slice: Tomato,
Ketchup,
Mustard,
Mayonnaise,
Directions:
COMBINE OIL AND ONION in a small skillet over medium heat and cook,
stirring, about 4 minutes, or until onions soften. Add garlic, pepper,
nutmeg and coriander and continue to cook another minute. Scrape the
onion mixture into a mixing bowl, add the beef and mix well. Form 4
patties, place on a plate, cover and refrigerate for 20 minutes.
Place a large, heavy skillet on the stove over high heat. When it is
nearly smoking, add the hamburger patties. Cook 2 minutes. Turn the
patties and cook on the other side until desired doneness, about 1
minute for very rare, 4 minutes for medium-well. Arrange burgers on
hamburger buns and garnish each with a slice of onion and tomato.
Offer ketchup, mustard and mayonnaise.
Source from luhu.jp
stirring, about 4 minutes, or until onions soften. Add garlic, pepper,
nutmeg and coriander and continue to cook another minute. Scrape the
onion mixture into a mixing bowl, add the beef and mix well. Form 4
patties, place on a plate, cover and refrigerate for 20 minutes.
Place a large, heavy skillet on the stove over high heat. When it is
nearly smoking, add the hamburger patties. Cook 2 minutes. Turn the
patties and cook on the other side until desired doneness, about 1
minute for very rare, 4 minutes for medium-well. Arrange burgers on
hamburger buns and garnish each with a slice of onion and tomato.
Offer ketchup, mustard and mayonnaise.
Source from luhu.jp
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Meats