Spiced Kohlrabi With Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Kohlrabi,
pn Salt,
2 tbsp: Butter,
2 tbsp: All purpose flour,
1 cup: Milk,
1/4 cup: Grated American cheese,
1 tbsp: Chopped parsley,
1/8 tsp: Ground nutmeg,
Directions:
Cut off tops and pare the thickened stems of kohlrabi. Slice stems
and drop into boiling salted water to cover. Cook for about 20 min or
until barely tender. Drain well. Boil tender leaves separate in same
manner; drain well. Chop leaves very fine and combine with stems.
Melt butter in small saucepan over low heat. Add flour and stir well.
Gradually add milk and cheese and cook, stirring constantly until
cheese is melted. Add kohlrabi and cook until heated through. Garnish
with parsley and ground nutmeg. From: Womans Day Encyclopedia of
Cookery, vol 7. Typed by Gail/Dale Shipp
Source from luhu.jp
and drop into boiling salted water to cover. Cook for about 20 min or
until barely tender. Drain well. Boil tender leaves separate in same
manner; drain well. Chop leaves very fine and combine with stems.
Melt butter in small saucepan over low heat. Add flour and stir well.
Gradually add milk and cheese and cook, stirring constantly until
cheese is melted. Add kohlrabi and cook until heated through. Garnish
with parsley and ground nutmeg. From: Womans Day Encyclopedia of
Cookery, vol 7. Typed by Gail/Dale Shipp
Source from luhu.jp