Spiced Oil Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2: Carrot,
1 Slice: lime,
1 Slice: lemon,
1: Fresh bay leaf,
4: Fresh basil leaves,
1 Sprig: thyme,
3: Garlic cloves- unpeeled,
1 tsp: Black pepper,
1 Slice: red pepper,
3 1/2 cup: Olive oil,
1 Sprig: fresh rosemary,
1 Slice: tomato,
2: Shallots,
1 tsp: Red pepper,
1: Scallion,
Directions:
Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil
with some fresh pasta and steamed vegetables, or use it in summer
pasta salads.
Place the vegetables and spices in a jar and add the oil. Set aside
for at least 4 days before using. Can be stored for 2 weeks, or
strain and store indefinitely.
Source from luhu.jp
with some fresh pasta and steamed vegetables, or use it in summer
pasta salads.
Place the vegetables and spices in a jar and add the oil. Set aside
for at least 4 days before using. Can be stored for 2 weeks, or
strain and store indefinitely.
Source from luhu.jp