Spiced Okra Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Ground cumin,
1/2 tsp: Turmeric,
1 tsp: Chili powder,
1/4 tsp: Salt,
1/4 cup: Lemon juice,
1 tsp: Dijon mustard,
1/2 lbs: Okra,
1/4 cup: Vegetable oil,
Directions:
Mix cumin, turmeric, chili powder, salt & lemon juice in a small
bowl. Add mustard & mix into a wet paste. Cut stems off okra then
split them three quarters of the way down. Split them again, dividing
pods into 4 equal parts that are held together at the narrow end tip.
Pour al ittle of the paste in to the openings, spread it lightly all
over but the narrow tip. Sprinkle with salt. Heat oil in a skillet &
fry okra, covered, till tender, about 10 minutes, turning them once.
Ismail Merchant, "Indian Cuisine"
Source from luhu.jp
bowl. Add mustard & mix into a wet paste. Cut stems off okra then
split them three quarters of the way down. Split them again, dividing
pods into 4 equal parts that are held together at the narrow end tip.
Pour al ittle of the paste in to the openings, spread it lightly all
over but the narrow tip. Sprinkle with salt. Heat oil in a skillet &
fry okra, covered, till tender, about 10 minutes, turning them once.
Ismail Merchant, "Indian Cuisine"
Source from luhu.jp