Spiced Olives Recipe
Yield: 1 1/2 cupsRecipe by luhu.jp
Ingredients:
1 Jar: stuffed olives, 7-oz.
1/2 cup: Tomato juice,
1 tbsp: Olive or vegetable oil,
1/2 tsp: To 1 t. crushed red pepper flakes,
2: Garlic cloves, minced
1/2 tsp: Dried basil,
1/2 tsp: Dried oregano,
Directions:
Drain the olives, discarding juice, and return to the jar.
In a small bowl, combine remaining ingredients. Pour over olives;
cover and refrigerate 3-10 days, turning jar daily. Drain before
serving.
Source: Taste of Home, Oct/Nov/95
Source from luhu.jp
In a small bowl, combine remaining ingredients. Pour over olives;
cover and refrigerate 3-10 days, turning jar daily. Drain before
serving.
Source: Taste of Home, Oct/Nov/95
Source from luhu.jp
Tags
Condiments