Spicy Bean & Cucumber Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
11 ounce: Green Beans, Cooked And Chopped, About 2 Cups
1 medium: Cucumber, Peeled and Finely Chopped, About 1 Cup
1/2 medium: Red Onion, Finely Chopped, About 1/2 Cup
2 tbsp: Fresh Cilantro, Chopped
2 tbsp: Red Wine Or Cider Vinegar,
2 tsp: Fresh Hot Green Chili, Chopped, OR
1/4 tsp: Cayenne Pepper, Crushed
1 tsp: Honey,
1/2 tsp: Salt,
Directions:
Mix all of the ingredients together, blending well. Cover and
refrigerate for about 2 hours or until well chilled.
Nutritional Information Per Serving:
Calories: 30 Protein: 1 Gram Carbohydrates: 6 Grams Fat: 0
Grams Cholesterol: 0 Milligrams Sodium: 190 Milligrams Potassium:
110 Milligrams
Posted by: Rich Harper
Source from luhu.jp
refrigerate for about 2 hours or until well chilled.
Nutritional Information Per Serving:
Calories: 30 Protein: 1 Gram Carbohydrates: 6 Grams Fat: 0
Grams Cholesterol: 0 Milligrams Sodium: 190 Milligrams Potassium:
110 Milligrams
Posted by: Rich Harper
Source from luhu.jp