Spicy Beef Carbonade Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Sirloin tips or stew beef,
1/4 lbs: Bacon,
2 large: Onions,
4 Cloves: garlic,
1 tbsp: Olive oil,
1 tbsp: Brown sugar,
1 tbsp: Red wine vinegar,
1 1/2 cup: Red wine,
1 tbsp: Chili powder,
1 tsp: Each: rosemary, thyme,
Oregano,
2: Bay leaves,
1 dash: Tabasco or hab sauce,
Salt & pepper,
2 tbsp: Corn starch,
2 1/2 cup: Beef broth,
1/2 tsp: Cayenne pepper,
Directions:
In large, flame proof casserole dish, add bacon, olive oil, onions,
and garlic. Saute til tender. Add beef, sugar, vinegar, wine, broth,
chili, herbs. tabasco,salt and pepper. Place lid on dish to keep in
juices. Cook high for 10 min, reduce to simmer for 1 hour. Remove
lid, discard bay leaves, mix in corn starch. Add a little more wine,
cook high til thick, stirring often. Serve over rice or pasta. Throw
in a couple of habs, thais, or serranos to kick it up a little. THIS
IS A FAMILY FAVORITE.
Recipe By : Dry Creek Vineyards
From: Date:
Source from luhu.jp
and garlic. Saute til tender. Add beef, sugar, vinegar, wine, broth,
chili, herbs. tabasco,salt and pepper. Place lid on dish to keep in
juices. Cook high for 10 min, reduce to simmer for 1 hour. Remove
lid, discard bay leaves, mix in corn starch. Add a little more wine,
cook high til thick, stirring often. Serve over rice or pasta. Throw
in a couple of habs, thais, or serranos to kick it up a little. THIS
IS A FAMILY FAVORITE.
Recipe By : Dry Creek Vineyards
From: Date:
Source from luhu.jp
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