Spicy Beef & Rice Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BARB DAY, GWHP32A-----
1 lbs: Top sirloin steak, cut 1"
1 medium: Red apple, reserve a few
Thick, boneless
sl For garnish, and
2 tsp: Spicy seasoning mix --,
Divided,
Dice the balance,
2 cup: Rice, cooked in water to
3: Green onions, thinly
Sliced,
Which 1 ts. Spicy,
1/4 cup: Walnuts, toasted -- chopped
Seasoning Mix has been,
Coarsely, added
SPICY SEASONING MIX-----,
3 tbsp: Chili powder,
3/4 tsp: Oregano, dried
2 tsp: Cumin, ground]
1/2 tsp: Red pepper, ground
1 1/2 tsp: Garlic powder,
Directions:
Preparation time 30 minutes Prepare the seasoning mix: Combine all
ingredients. Store, covered in airtight container. Shake before using
to blend. Yield: about 1/3 cup. Heat large nonstick skillet over
medium heat 5 minutes. Meanwhile rub 1 ts. spicy sasoning into both
sides of the steak. Place steak in the skillet and cook 12 to 14
minutes for rare (140 degrees F.) to medium (160 degrees F) turning
once. Season with salt, if desired. Meanwhile combine rice, apple,
onions and walnuts. Carve steak into thin slices; arrange over rice
mixture. Garnish with leaf lettuce and apple slices, if desired.
Source: Beef Industry Council
Recipe By :
Source from luhu.jp
ingredients. Store, covered in airtight container. Shake before using
to blend. Yield: about 1/3 cup. Heat large nonstick skillet over
medium heat 5 minutes. Meanwhile rub 1 ts. spicy sasoning into both
sides of the steak. Place steak in the skillet and cook 12 to 14
minutes for rare (140 degrees F.) to medium (160 degrees F) turning
once. Season with salt, if desired. Meanwhile combine rice, apple,
onions and walnuts. Carve steak into thin slices; arrange over rice
mixture. Garnish with leaf lettuce and apple slices, if desired.
Source: Beef Industry Council
Recipe By :
Source from luhu.jp