Spicy Deep-fried Chicken - (hunan Chicken) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Boneless chicken pieces,
2 cup: Oil,
2/3 cup: All-purpose flour,
MARINADE
1 tsp: Chili bean sauce =OR=- Chili powder,
2 tsp: Rice wine or dry sherry,
1 tsp: Light soy sauce,
1 tsp: Dark soy sauce,
2 tsp: Finely chopped ginger root,
1 tbsp: Finely chopped scallions,
1 tsp: Granulated sugar,
Directions:
CUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large
bowl. Blend the marinade ingredients together and pour the mixture
over the chicken. Mix well for even distribution. Allow the chicken
to marinate for 30-to-40 minutes at room temperature. Heat the oil in
a deep-fat fryer or large wok until it is quite hot. Lightly sprinkle
the chicken strips with the flour and deep-fry them for 8 minutes.
Remove them and drain on paper towels. Serve at once.
Source from luhu.jp
bowl. Blend the marinade ingredients together and pour the mixture
over the chicken. Mix well for even distribution. Allow the chicken
to marinate for 30-to-40 minutes at room temperature. Heat the oil in
a deep-fat fryer or large wok until it is quite hot. Lightly sprinkle
the chicken strips with the flour and deep-fry them for 8 minutes.
Remove them and drain on paper towels. Serve at once.
Source from luhu.jp