Spicy Devilled Eggs Recipe

Spicy Devilled Eggs Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
12: Eggs, hard-boiled, peeled and chilled
1/2 cup: Mayonnaise,
1/4 cup: Minced pitted Nicoise olives,
1 tbsp: Dijon mustard,
1 tbsp: Drained capers,
1 tbsp: Minced drained oil-packed sun-dried tomatoes,
1: Anchovy fillet, minced
1/8 tsp: Tabasco,
1 tbsp: Minced fresh parsley,
1 bunch: Watercress,
1 pint: Basket cherry tomatoes,
12: Nicoise olives,
Paprika or cayenne pepper,

Directions:

Cut eggs lengthwise in half. Place yolks in bowl; mash with fork.
Mix in mayo, olives, mustard, capers, tomatoes, anchovy and pepper.
Mix in parsley.

Arrange watercress and tomatoes on serving tray. Pipe or spoon egg
mixture into egg halves, mounding slightly. Place eggs atop
watercress. Garnish with Nicoise olives. Sprinkle with paprika. Cover
and refrigerate until chilled.


Source from luhu.jp