Spicy Currant Jelly Sauce Recipe

Spicy Currant Jelly Sauce Recipe

Yield: 1 1/4 cups
Recipe by luhu.jp

Ingredients:
3/4 cup: Currant jelly,
1/2 cup: Indian chutney,
1 tsp: Lemon juice,
1 tbsp: Brandy,
Salt, to taste
1 tsp: Dry mustard, optl

Directions:

Combine ingredients in a double boiler and heat to just below a boil.
Serve with game, cold roasts and tongue.


Source from luhu.jp