Spicy Currant Jelly Sauce Recipe
Yield: 1 1/4 cupsRecipe by luhu.jp
Ingredients:
3/4 cup: Currant jelly,
1/2 cup: Indian chutney,
1 tsp: Lemon juice,
1 tbsp: Brandy,
Salt, to taste
1 tsp: Dry mustard, optl
Directions:
Combine ingredients in a double boiler and heat to just below a boil.
Serve with game, cold roasts and tongue.
Source from luhu.jp
Serve with game, cold roasts and tongue.
Source from luhu.jp