Spicy Green Beans (masaledar Sem) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh green beans,
1: In cube peeled chopped ginge,
10: Whole cloves garlic,
1 1/2 cup: Water,
5 tbsp: Vegetable oil,
2 tsp: Whole cumin seeds,
1: Dried hot red chili,
2 tsp: Ground coriander,
1 1/4 tsp: Salt,
3 tbsp: Lemon juice,
1 tsp: Ground roasted cumin,
Directions:
Trim the green beans and cut them crosswise at 1/4 in intervals. Put
the ginger and garlic into the container of an electric blender or
food processor. Add 1/3 of the water and blend until fairly smooth.
Heat the oil in a wide, heavy saucepan over a medium flame. When
hot, put in the cumin seeds. Five seconds later, put in the crushed
chili. As soon as it darkens, pour in the ginger-garlic paste.
Stir and cook for about a minute. Put in the coriander. Stir a few
times. Now put in the chopped tomatoes. Stir and cook for about 2
minutes, mashing up the tomato pieces with the back of a slotted
spoon as you do so. Put in the beans, salt and the remaining water.
Bring to simmer. Cover, turn heat to low and cook for about 8-10
minutes or until the beans are tender. Remove the cover. Add the
lemon juice, roasted cumin, and a generous amount of freshly ground
pepper. Turn heat up and boil away all of the liquid, stirring the
beans gently as you do so.
Source from luhu.jp
the ginger and garlic into the container of an electric blender or
food processor. Add 1/3 of the water and blend until fairly smooth.
Heat the oil in a wide, heavy saucepan over a medium flame. When
hot, put in the cumin seeds. Five seconds later, put in the crushed
chili. As soon as it darkens, pour in the ginger-garlic paste.
Stir and cook for about a minute. Put in the coriander. Stir a few
times. Now put in the chopped tomatoes. Stir and cook for about 2
minutes, mashing up the tomato pieces with the back of a slotted
spoon as you do so. Put in the beans, salt and the remaining water.
Bring to simmer. Cover, turn heat to low and cook for about 8-10
minutes or until the beans are tender. Remove the cover. Add the
lemon juice, roasted cumin, and a generous amount of freshly ground
pepper. Turn heat up and boil away all of the liquid, stirring the
beans gently as you do so.
Source from luhu.jp
Tags
Vegetables