Spicy Grilled Steak (shawayuh) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef boneless sirloin steak, 1 1/2-inches thick
1 1/2 tsp: Coarsely ground pepper,
3/4 tsp: Caraway seeds,
3/4 tsp: Ground turmeric,
1/4 tsp: Cardamom seeds, crushed
Directions:
Slash outer edge of fat on beef steak diagonally at 1-inch intervals
to prevent curling (do not cut into lean). Mix together remaining
ingredients. Sprinkle on both sides of beef and lightly press into
beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches
from medium hot coals, turning 2 or 3 times, until of desired
doneness, 25 to 35 minutes for medium. Cut into serving pieces.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C)
1993 General Mills, Inc.
Source from luhu.jp
to prevent curling (do not cut into lean). Mix together remaining
ingredients. Sprinkle on both sides of beef and lightly press into
beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches
from medium hot coals, turning 2 or 3 times, until of desired
doneness, 25 to 35 minutes for medium. Cut into serving pieces.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C)
1993 General Mills, Inc.
Source from luhu.jp