Spicy Grilled Tilapia With Aioli Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Tilapia fillets,
1 tsp: Garlic powder,
1 tsp: Onion powder,
1 tsp: Cumin,
2 tbsp: Chili powder ----aioli-----,
1 1/2 cup: Mayonnaise,
6: Garlic cloves, pressed
1 1/2 tbsp: Lemon juice,
1 1/2 tbsp: Dijon mustard,
3/4 tsp: Dried tarragon,
Directions:
Spray grill rack with a non-stick coating. Rinse tilapia with cold
water; p dry with paper towels. Combine spices and sprinkle on both
sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
Cook 4-5 minutes per 1/2 inch measured at thickest point, turning
once halfway through cooking time. Serve with Aioli.
Aioli -- Combine all ingredients in a bowl. Refrigerate.
Source from luhu.jp
water; p dry with paper towels. Combine spices and sprinkle on both
sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
Cook 4-5 minutes per 1/2 inch measured at thickest point, turning
once halfway through cooking time. Serve with Aioli.
Aioli -- Combine all ingredients in a bowl. Refrigerate.
Source from luhu.jp
Tags
Seafood