Spicy Hot Black-eyed Peas Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Pound: fresh shelled black-ey,
1/2 cup: Water,
3 slice: Bacon,
16 ounce: Can whole tomatoes,
Undrained and chopped,
1 cup: Chopped onion,
1 large: Green pepper, chopped
1 centiliter: garlic, minced
1 tsp: Salt,
1 tsp: Ground cumin,
1 tsp: Dry mustard,
1/2 tsp: Curry powder,
1/2 tsp: Chili powder,
1/2 tsp: Pepper,
Chopped fresh parsley,
Directions:
Substitute 1 (17-ounce) can or 1 (16-ounce) package frozen black-eyed
peas, drained Combine peas and water. Bring to a boil; cover, reduce
heat, and simmer 10 minutes or until peas are almost tender. Drain
and set aside.Cook bacon in a large skillet until crisp. Remove
bacon, reserving drippings in skillet; crumble and set aside. Stir
peas and remaining ingredients except parsley, into bacon drippings
in skillet. Bring to a boil; reduce heat and simmer 20 minutes,
stirring occasionally. Pour mixture into a serving dish; sprinkle
with bacon and parsley. Yield: 6 servings.N One (17-ounce) can or 1
(16-ounce) package frozen black-eyed peas, drained, may be
substituted for fresh. Do not cook canned or frozen peas before
adding them to the recipe.
Source from luhu.jp
peas, drained Combine peas and water. Bring to a boil; cover, reduce
heat, and simmer 10 minutes or until peas are almost tender. Drain
and set aside.Cook bacon in a large skillet until crisp. Remove
bacon, reserving drippings in skillet; crumble and set aside. Stir
peas and remaining ingredients except parsley, into bacon drippings
in skillet. Bring to a boil; reduce heat and simmer 20 minutes,
stirring occasionally. Pour mixture into a serving dish; sprinkle
with bacon and parsley. Yield: 6 servings.N One (17-ounce) can or 1
(16-ounce) package frozen black-eyed peas, drained, may be
substituted for fresh. Do not cook canned or frozen peas before
adding them to the recipe.
Source from luhu.jp