Spicy Italian Patties Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (8 Oz.) Tomato Sauce
2 tsp: Italian Seasoning,
1/4 tsp: Salt,
1 lbs: Ground Turkey Raw,
1 large: Clove Garlic Minced,
1 tsp: Fennel Seeds,
1/2 tsp: Crushed Red Pepper,
Directions:
Combine Tomato Sauce, 1 t. Italian Seasoning & 1/8 t. Salt in A Small
Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep
Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning,
Fennel Seeds, Pepper & 1/8 t. Salt. Stir Until Blended. Divide
Mixture Into 4 Equal Portions & Shape Into 1/2 in. Thick Patties.
Coat A Largenonstick Skillet With Cooking Spray; Place Over Medium
Heat Until Hot. Add Patties & Cook About 9 Min. OR Until Done,
Turning Once. Place Patties On A Serving Platter; Top With Sauce. 211
Cal. Per Patty & 1/4 C. sauce
Source from luhu.jp
Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep
Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning,
Fennel Seeds, Pepper & 1/8 t. Salt. Stir Until Blended. Divide
Mixture Into 4 Equal Portions & Shape Into 1/2 in. Thick Patties.
Coat A Largenonstick Skillet With Cooking Spray; Place Over Medium
Heat Until Hot. Add Patties & Cook About 9 Min. OR Until Done,
Turning Once. Place Patties On A Serving Platter; Top With Sauce. 211
Cal. Per Patty & 1/4 C. sauce
Source from luhu.jp