Spicy Jicama Salad With Tangerines & Cilant Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 small: Jicama, peeled and cut into 3/4-inch cubes, 1 lb
1/2 cup: Orange juice,
1/4 tsp: Salt,
1: Apple, red, skinned cored cut into 3/4-inch cubes
1/2 small: Cantalope, peeled, seeded cut into 3/4-inch cubes
3: Tangerines, peeled, broken into sections and seeded
2 tbsp: Cilantro, fresh roughly chop
1 tsp: Chile, powdered dried
3 small: Romaine lettuce leaves for garnish,
Directions:
Place jicama in large non-corrosive bowl, pour in orange juice and
sprinkle with salt. Toss well, cover and let stand at room
temperature for an hour or so.
About 15 minutes before serving, add apple, cantalope, tangerines and
cilantro to bowl and mix thoroughly. Toss mixture every few minutes
until time to serve. Season with powdered chile and add more salt and
cilantro if desired. Toss one final time. Scoop salad into serving
bowl lined with romaine leaves.
Source from luhu.jp
sprinkle with salt. Toss well, cover and let stand at room
temperature for an hour or so.
About 15 minutes before serving, add apple, cantalope, tangerines and
cilantro to bowl and mix thoroughly. Toss mixture every few minutes
until time to serve. Season with powdered chile and add more salt and
cilantro if desired. Toss one final time. Scoop salad into serving
bowl lined with romaine leaves.
Source from luhu.jp