Spicy Pork Strips Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless pork chops, 1/2" thick
1/3 cup: Soy sauce,
1/4 cup: Minced green onions and tops,
1 tbsp: Sugar,
1 tbsp: Toasted sesame seeds,
3 tbsp: Water,
1 1/2 tsp: Minced fresh ginger root,
1 tsp: Tabasco sauce,
1 Clove: garlic, minced
Bamboo or metal skewers,
Directions:
Slice pork into 1/4" thick strips, about 4" long. Thread onto metal or
bamboo skewers, keeping meat as flat as possible. Arrange skewers in
large shallow pan. Blend soy sauce, green onions, sugar, sesame seed,
water, ginger, pepper sauce and garlic, stirring until sugar
dissolves. Pour mixture evenly over skewers; turn to coat all sides.
Let stand 30 minutes, turning skewers over occasionally. Reserving
marinade, remove skewers and place on rack of broiler pan; brush with
reserved marinade. Broil 3 minutes, or until pork is tender, turning
once and basting with additional marinade.
Serves: 6 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp
bamboo skewers, keeping meat as flat as possible. Arrange skewers in
large shallow pan. Blend soy sauce, green onions, sugar, sesame seed,
water, ginger, pepper sauce and garlic, stirring until sugar
dissolves. Pour mixture evenly over skewers; turn to coat all sides.
Let stand 30 minutes, turning skewers over occasionally. Reserving
marinade, remove skewers and place on rack of broiler pan; brush with
reserved marinade. Broil 3 minutes, or until pork is tender, turning
once and basting with additional marinade.
Serves: 6 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp