Spicy Pumpkin Sheet Cake Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
16 ounce: Can of pumpkin,
1 cup: Sugar,
3/4 cup: Brown sugar,
1 cup: Oil,
2 cup: Flour,
2 tsp: Baking powder,
1 tsp: Baking soda,
1 1/2 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1/2 tsp: Salt,
Directions:
Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat
well. Add remaining ingredients. Beat until well blended. Spread
into a greased 10x15 inch jelly roll pan. Bake at 350 degrees for 20
to 25 minutes. Frost with cream cheese frosting. Frosting: Combine 3
ounces of cream cheese, 1/2 cup of margarine, 1 teaspoon vanilla, and
2 cups of powdered sugar. Mix together well. Spread onto cooled cake.
Source from luhu.jp
well. Add remaining ingredients. Beat until well blended. Spread
into a greased 10x15 inch jelly roll pan. Bake at 350 degrees for 20
to 25 minutes. Frost with cream cheese frosting. Frosting: Combine 3
ounces of cream cheese, 1/2 cup of margarine, 1 teaspoon vanilla, and
2 cups of powdered sugar. Mix together well. Spread onto cooled cake.
Source from luhu.jp
Tags
Cakes