Spicy Red Beans & Rice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dry red kidney beans,
2 tsp: Paprika,
1/2 tsp: Cayenne pepper,
1 tsp: Freshly ground black pepper,
2: Bay leaves,
1 tsp: Ground cumin,
1 quart: Water,
1 large: Smoked ham hock,
3 tsp: Salt,
1 1/2 cup: Chopped celery,
1 1/2 cup: Chopped onion,
2 Cloves: garlic, minced
1/2 tsp: Hot pepper sauce,
3 tbsp: Minced fresh parsley,
Cooked rice,
Directions:
Sort and rinse beans. In a large Dutch oven or kettle place beans,
paprika, cayenne, black pepper, bay leaves, cumin, water, ham hock,
salt, celery, onion, garlic and pepper sauce. Bring to a boil and
simmer covered for 3 to 4 hours or until beans are tender. Stir
occasionally, adding water as needed to make a thick gravy. Just
before serving, remove bay leaves and stir in parsley. Serve over
rice. Makes 8 servings.
Source from luhu.jp
paprika, cayenne, black pepper, bay leaves, cumin, water, ham hock,
salt, celery, onion, garlic and pepper sauce. Bring to a boil and
simmer covered for 3 to 4 hours or until beans are tender. Stir
occasionally, adding water as needed to make a thick gravy. Just
before serving, remove bay leaves and stir in parsley. Serve over
rice. Makes 8 servings.
Source from luhu.jp
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