Spicy Rice Meatballs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
- Marne Parry PKKW92A,
1: Egg,
1/2 tsp: Salt,
1/2 tsp: Italian herb seasoning or 1/8 ea. basil, marjoram, oregano, thyme
1/4 tsp: Pepper,
1 centiliter: Garlic, minced
1/4 cup: Finely chopped onion,
1 lbs: Extra lean gr. beef,
8 ounce: Ground veal, or turkey
1/2 cup: Long grain white rice,
1/2 cup: Fine dry bread crumbs,
1 large: Can tomato sauce, 15 oz
1/2 cup: Tomato juice,
1 tsp: Chili powder,
1 small: Can diced green chiles, 4oz
Directions:
In a large bowl, beat eggs with salt, herb seasoning and pepper. Add
garlic, onion, beef, veal, rice and crumbs; mix well. Shape mixture
into 1 1/2 inch balls. Place meatballs in a 5 quart or larger
electric slow cooker.
In same bowl, mix tomato suace, tomato juice, chili powder and
chiles; our over meatballs. Cover and cook at low setting until
meatballs are no longer pink in center and rice is tender; cut a
meatball to test (5 1/2-6 hrs). Gently lift meatballs to a warm
serving dish and keep warm. Skim and discard fat from sauce, if
necessary; Stir then spoon over meatballs.
"This slow cooker variation on a long-time family favorite is
especially easy to assemble. Chili powder and mild green chiles
update the flavor." Source: Sunset Crockpot Cookbook
Source from luhu.jp
garlic, onion, beef, veal, rice and crumbs; mix well. Shape mixture
into 1 1/2 inch balls. Place meatballs in a 5 quart or larger
electric slow cooker.
In same bowl, mix tomato suace, tomato juice, chili powder and
chiles; our over meatballs. Cover and cook at low setting until
meatballs are no longer pink in center and rice is tender; cut a
meatball to test (5 1/2-6 hrs). Gently lift meatballs to a warm
serving dish and keep warm. Skim and discard fat from sauce, if
necessary; Stir then spoon over meatballs.
"This slow cooker variation on a long-time family favorite is
especially easy to assemble. Chili powder and mild green chiles
update the flavor." Source: Sunset Crockpot Cookbook
Source from luhu.jp