Spicy Salsa For Southwestern Marinated Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 tsp: Garlic, chopped
1 medium: Onion, chopped
2: Scallions, chopped
1: Jalapeno chile pepper --,
Minced,
1 tsp: Fresh basil, chopped
6: Tomatoes, chopped
1/2 cup: Dijon mustard, country
Style,
2 quart: Chicken stock, low salt
Directions:
In a medium large saucepan place the butter and heat it on medium
until it has melted. Add the garlic, onions, scallions, jalapeno
Chile pepper, basil, and tomatoes. Cover the panwith a lid and cook
the ingredients for 5 minutes.
Add the country Dijon mustard and stir it in. Cook the ingredients
for 3 minutes.
Add the chicken stock and bring the mixture to a boil. Reduce the
heat to low and simmer the ingredients for 1 to 1-1/2 hours until a
thick but pourable sauce consistency is achieved. Makes 2 cups.
Stromquist and Stromquist (1990), Southern California Beach Recipe.
Sante Fe, NM: Tierra Pubs.
Recipe By : Julian Drummond. Coral Cafe, Redondo Beach at the
Sheraton
From:
Source from luhu.jp
until it has melted. Add the garlic, onions, scallions, jalapeno
Chile pepper, basil, and tomatoes. Cover the panwith a lid and cook
the ingredients for 5 minutes.
Add the country Dijon mustard and stir it in. Cook the ingredients
for 3 minutes.
Add the chicken stock and bring the mixture to a boil. Reduce the
heat to low and simmer the ingredients for 1 to 1-1/2 hours until a
thick but pourable sauce consistency is achieved. Makes 2 cups.
Stromquist and Stromquist (1990), Southern California Beach Recipe.
Sante Fe, NM: Tierra Pubs.
Recipe By : Julian Drummond. Coral Cafe, Redondo Beach at the
Sheraton
From:
Source from luhu.jp