Spicy Salsa Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Can Whole Tomatoes,
1 small: Green Pepper, chopped
1/3 cup: Mild Onion, chopped
3 tbsp: Green Onion, chopped
4 ounce: Can Green Chilies, diced, rinsed and drained
3 tbsp: Cilantro, freshly chopped
1/2: Garlic Clove, minced
Directions:
Puree tomatoes with their juice in a blender or food processor.
Combine other ingredients and stir into tomatoes. (Chill in
refrigerator up to 5 days.) Yield: 7 servings, 2-1/3 cups
Source from luhu.jp
Combine other ingredients and stir into tomatoes. (Chill in
refrigerator up to 5 days.) Yield: 7 servings, 2-1/3 cups
Source from luhu.jp