Spicy Sausage & Bean Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fully cooked Polish sausage, cut into 1/2" pieces
2 tsp: Chili powder or adjust to taste,
1/2 tsp: Oregano leaves,
1/4 tsp: Salt,
2 1/2 cup: Water,
16 ounce: Can stewed tomatoes,
1/2 cup: Uncooked elbow macaroni,
15 ounce: Can kidney beans, drained
Directions:
In large saucepan, combine sausage, seasonings, and tomatoes. Bring
to a boil. Stir in macaroni. Reduce heat to medium. Cook for 8 to
10 minutes or until macaroni is tender. Stir in beans; cook for an
additional 1 minute or until thoroughly heated.
Makes 4 (1 1/4 cup) servings.
Posted by Susan Barrington. Courtesy of Fred Peters.
Source from luhu.jp
to a boil. Stir in macaroni. Reduce heat to medium. Cook for 8 to
10 minutes or until macaroni is tender. Stir in beans; cook for an
additional 1 minute or until thoroughly heated.
Makes 4 (1 1/4 cup) servings.
Posted by Susan Barrington. Courtesy of Fred Peters.
Source from luhu.jp