Spicy Sausage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Polish sausage, 2" pieces
1 tsp: Instant beef bouillon,
1 tbsp: Prepared mustard,
1 cup: Golden raisins,
1 lbs: Kielbasa, 2" pieces
1 cup: Dry white wine,
1/4 tsp: Ground ginger,
Directions:
Heat oven to 400. Place sausage in ungreased baking dish, 10x6x2
inches. Dissolve bouillon in boiling water. Stir remaining
ingredients into bouillon; pour over sausage. Bake uncovered until
done, 25 to 30 minutes.
Source from luhu.jp
inches. Dissolve bouillon in boiling water. Stir remaining
ingredients into bouillon; pour over sausage. Bake uncovered until
done, 25 to 30 minutes.
Source from luhu.jp