Spicy Sesame Beef Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Ozs cooked Sesame Ginger Beef, Recipe below
12: Pea pods, blanched
2: Grilled pepper halves,
1 tbsp: . each reduced sodium soy sauce and red wine vinegar,
1 tsp: Oriental dark roasted sesame oil, divided
1/2 tsp: Sugar,
1/8 tsp: Hot red pepper sauce,
1 tbsp: Vegetable oil,
1 cup: Cooked vermicelli or Oriental noodles,
1 tbsp: . unsalted roasted peanuts,
Directions:
Carve beef diagonally across the grain into inch thick slices; cut
each slice in half. Cut pea pods in half diagonally, if large. Cut
grilled pepper into thin strips, 2 x 1/4 inches. Combine beef, pea
pods and pepper strips. Stir together soy sauce, vinegar, 1/2
teaspoons same oil, sugar and pepper sauce. Whisk in vegetable oil.
Add dressing to beef mixture, tossing to coat; set aside. Toss
vermicelli with remaining sesame oil; arrange on platter. Top with
beef mixture. Garnish with peanuts. Makes 2 servi ngs.
Calories per serving. 437.
PREP TIME: 15 minutes.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
each slice in half. Cut pea pods in half diagonally, if large. Cut
grilled pepper into thin strips, 2 x 1/4 inches. Combine beef, pea
pods and pepper strips. Stir together soy sauce, vinegar, 1/2
teaspoons same oil, sugar and pepper sauce. Whisk in vegetable oil.
Add dressing to beef mixture, tossing to coat; set aside. Toss
vermicelli with remaining sesame oil; arrange on platter. Top with
beef mixture. Garnish with peanuts. Makes 2 servi ngs.
Calories per serving. 437.
PREP TIME: 15 minutes.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp