Spicy Sesame Sauce - Master Chefs Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/3 cup: Tahini, (sesame seed, paste) + 1 tablespoon
1/3 cup: Vinegar, Chinese, rice
1/3 cup: Soy sauce,
1/4 cup: Sugar,
1 1/2 tbsp: Oil, sesame
1 tbsp: Garlic, finely chopped
1 tbsp: Oil, chili, hot
1/2 tsp: Peppercorns, Szechwan,, ground
Use a processor or blender to combine sauce ingredients. Set,
Directions:
aside.
Source: New Yorks Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985
Chef: Simon Teng, Auntie Yuan Restaurant, New York
Source from luhu.jp
Source: New Yorks Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985
Chef: Simon Teng, Auntie Yuan Restaurant, New York
Source from luhu.jp
Tags
Sauces