Spicy Shrimp & Pork Salad (yam Vietnam) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Coriander seeds, ground
3: Garlic cloves, minced
1 tsp: Fresh ground black pepper,
3 tbsp: Vinegar,
3 tbsp: Lime or lemon juice,
1 tsp: Salt,
1 tsp: Sugar,
1/4 tsp: Dried ground chili peppers,
2 cup: Cooked pork, cubed small
1 lbs: Cooked shrimp, diced small
1: Cucumber, peeled and sliced
1 tsp: Mint,
Directions:
Combine in a bowl the coriander, garlic, pepper, vinegar, lime juice,
salt, sugar and chili peppers. Add the pork, shrimp and cucumber.
Toss lightly. Sprinkle with the mint. From AOL, June 1993.
Source from luhu.jp
salt, sugar and chili peppers. Add the pork, shrimp and cucumber.
Toss lightly. Sprinkle with the mint. From AOL, June 1993.
Source from luhu.jp