Spicy Sichuan Peanut Sauce Recipe
Yield: 1 CupsRecipe by luhu.jp
Ingredients:
1 cup: Peanut butter,
1/4 cup: Soy sauce,
1/4 cup: Asian sesame oil,
3 tbsp: Rice vinegar, not seasoned
2 tbsp: Finely chopped garlic,
2 tbsp: Grated peeled fresh gingerroot,
1 1/2 tsp: Asian chili paste or 1 ts dried hot red pepper flakes, or to taste
1 tbsp: Hoisin sauce or to taste,
1 1/2 tbsp: Fresh lime juice,
3/4 cup: Water,
Directions:
In a blender or food processor blend all ingredients together with
salt to taste until smooth. Transfer sauce to a jar with a tight
fitting lid. Sauce keeps, covered, and chilled, 1 week.
Appeared in the Dec 1994 issue of Gourmet magazine. Submitted By ERIC
HUNT On THU, 19 JAN 95 172313 CST
Source from luhu.jp
salt to taste until smooth. Transfer sauce to a jar with a tight
fitting lid. Sauce keeps, covered, and chilled, 1 week.
Appeared in the Dec 1994 issue of Gourmet magazine. Submitted By ERIC
HUNT
Source from luhu.jp