Spicy Spinach Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chopped fresh spinach,
3 medium: Turnips, cubed
2 cup: Water,
1/4 cup: Ghee,
1 tbsp: Black mustard seeds,
1 large: Onion, chopepd
6: Garlic cloves, chopped
1: 1" piece ginger, chopped
1 tsp: Turmeric,
1/2 tsp: Red chilies,
1 tbsp: Garam masala,
Salt,
Directions:
Boil spinach & turnips in water for 12 to 15 minutes. remove & set in
a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add
mustard seeds & a few seconds later add the onion, garlic & ginger.
Cook til lthe onion is browned. Add turmeric, chili, garam masala &
salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes
until all the liquid has evaporated, stirring occasionally. Serve.
Rani, "Feast of India"
Source from luhu.jp
a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add
mustard seeds & a few seconds later add the onion, garlic & ginger.
Cook til lthe onion is browned. Add turmeric, chili, garam masala &
salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes
until all the liquid has evaporated, stirring occasionally. Serve.
Rani, "Feast of India"
Source from luhu.jp