Spicy Thai Ground Meat With Basil Recipe

Spicy Thai Ground Meat With Basil Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 tbsp: Oil,
12 ounce: Ground chicken, turkey, beef
3: Green onions, chopped
Juice of 1/2 lime,
2: Garlic cloved, minced
1: Hot pepper, seeded, minced
1 tbsp: Fish sauce,
1 tbsp: Chili pasta with garlic,
1 tsp: Sugar,
1/2 cup: Basil, fresh, chopped
Cooked rice,

Directions:

Heat oil in a wok on high heat. Add chicken and stir fry 45
seconds. Add garlic and hot pepper. Cook until the chicken is no
longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce,
chili paste, and sugar. Stir fry 30 seconds. Add basil immediately
before removing from heat. Serve over rice.


Source from luhu.jp