Spicy Thai Ground Meat With Basil Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Oil,
12 ounce: Ground chicken, turkey, beef
3: Green onions, chopped
Juice of 1/2 lime,
2: Garlic cloved, minced
1: Hot pepper, seeded, minced
1 tbsp: Fish sauce,
1 tbsp: Chili pasta with garlic,
1 tsp: Sugar,
1/2 cup: Basil, fresh, chopped
Cooked rice,
Directions:
Heat oil in a wok on high heat. Add chicken and stir fry 45
seconds. Add garlic and hot pepper. Cook until the chicken is no
longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce,
chili paste, and sugar. Stir fry 30 seconds. Add basil immediately
before removing from heat. Serve over rice.
Source from luhu.jp
seconds. Add garlic and hot pepper. Cook until the chicken is no
longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce,
chili paste, and sugar. Stir fry 30 seconds. Add basil immediately
before removing from heat. Serve over rice.
Source from luhu.jp