Spicy Thai Noodles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Dried rice noodles,
1/4 cup: Vegetalbe oil,
3 each: Cloves garlic, minced
1/2 lbs: Chicken breast diced,
1/2 lbs: Shrimp deveined, diced
2 each: Eggs, beaten
2 cup: Bean sprouts,
1/3 cup: Unsalted peanuts, ground
-----------sauce------------,
1/3 cup: Ketchup,
3 tbsp: Chinese fish sauce,
2 tbsp: Lemon or lime juice,
2 tsp: Soy sauce,
1 tsp: Chilli sauce or chilli paste,
1 tsp: Granulated sugar,
----------garnish-----------,
3 each: Green onions, thinly sliced
Directions:
Place noodles in large bowl; cover with hot water. Let stand 20
minutes or until softened. Drain well. Heat oil in large skillet or
wok over medium high heat. Add garlic, chicken and shrimp; stir fry
about 1 1/2 minutes until nearly cooked through. Add egg; let set
slightly then stir to scramble. Add noodles, beansprouts and
peanuts; stir fry until heated through, about 4 minutes. Combine
ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in
small bowl. Add to noodles; stir fry until well coated. Garnish with
onions.
Source from luhu.jp
minutes or until softened. Drain well. Heat oil in large skillet or
wok over medium high heat. Add garlic, chicken and shrimp; stir fry
about 1 1/2 minutes until nearly cooked through. Add egg; let set
slightly then stir to scramble. Add noodles, beansprouts and
peanuts; stir fry until heated through, about 4 minutes. Combine
ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in
small bowl. Add to noodles; stir fry until well coated. Garnish with
onions.
Source from luhu.jp