Spicy Thai Slaw Recipe
Yield: 1 SaladRecipe by luhu.jp
Ingredients:
1 medium: Cucumber,
2: Serrano chiles,
1 small: Savoy cabbage, shredded - (about 1 lb.)
4: Green onions, minced
1/2 cup: Unsalted dry-roasted peanuts, chopped
2: Garlic cloves, minced
1/3 cup: Vegetable oil,
1/4 cup: Rice wine vinegar,
3 tbsp: Fresh cilantro, chopped
2 tbsp: Sugar,
2 tbsp: Light sesame oil,
1/2 tsp: Curry powder,
1/8 tsp: Soy sauce,
Directions:
Peel cucumber and cut in half lengthwise; scoop out and discard seeds.
Coarsely chop cucumber; set aside.
Rinse chiles; remove and discard stem ends. Cut chiles in half
lengthwise; remove and discard seeds. Chop chiles. Combine cucumber,
chiles, cabbage, green onions, peanuts and garlic in a bowl; toss
well.
Combine oil and remaining ingredients; stir with a wire whisk until
well blended. Pour dressing over cabbage mixture; toss gently. Cover
and chill at least
3 hours before serving.
Yield: 6 to 8 servings.
From _Delicious Decisions_ by The Junior League of San Diego, CA. In
_Americas Best Recipes: A 1989 Hometown Collection_. Birmingham, AL:
Oxmoor House, Inc., 1989. Pg. 264. ISBN 0-8487-0765-6. Electronic
format by Cathy Harned.
Source from luhu.jp
Coarsely chop cucumber; set aside.
Rinse chiles; remove and discard stem ends. Cut chiles in half
lengthwise; remove and discard seeds. Chop chiles. Combine cucumber,
chiles, cabbage, green onions, peanuts and garlic in a bowl; toss
well.
Combine oil and remaining ingredients; stir with a wire whisk until
well blended. Pour dressing over cabbage mixture; toss gently. Cover
and chill at least
3 hours before serving.
Yield: 6 to 8 servings.
From _Delicious Decisions_ by The Junior League of San Diego, CA. In
_Americas Best Recipes: A 1989 Hometown Collection_. Birmingham, AL:
Oxmoor House, Inc., 1989. Pg. 264. ISBN 0-8487-0765-6. Electronic
format by Cathy Harned.
Source from luhu.jp